Saturday, April 7, 2018

Which day is the Sabbath?

2 Timothy 3:16-17
All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness, that the man of God may be competent, equipped for every good work.

Isaiah 58:13-14
13 If thou turn away thy foot from the sabbath, from doing thy pleasure on my holy day; and call the sabbath a delight, the holy of the Lord, honourable; and shalt honour him, not doing thine own ways, nor finding thine own pleasure, nor speaking thine own words:
14 Then shalt thou delight thyself in the Lord; and I will cause thee to ride upon the high places of the earth, and feed thee with the heritage of Jacob thy father: for the mouth of the Lord hath spoken it.

Since most churches observe Sunday as their day of rest and worship, many people assume that Sunday is the Sabbath.


During the reign of Emperor Hadrian (A.D. 117-135), who harshly persecuted Jews throughout the Roman Empire. Hadrian specifically prohibited practices of Judaism, including observance of the seventh-day Sabbath. Since most churches observe Sunday as their day of rest and worship, many people assume that Sunday is the Sabbath.

You Need to know what took place. Emperor Hadrian who harshly persecuted Jews...specifically prohibited practices Seventh-day Sabbath.Emperor Hadrian is dead and gone..But Our God Live Today... God Took It Back,,, !!!So we have the chance now to honor God wishes.

These measures influenced many early Christians in Rome to abandon the seventh day and turn to Sunday, the day for honoring the sun god among the Romans and other peoples of the ancient world.

If you not doing Biblical Sabbath you are honoring not our God.. you are honoring the sun god among the Romans and other peoples of ancient world.

Due To The Roman Empire... many among the church began to abandon these practices, including observance of the Biblical Sabbath And Festivals.

Now The Roman Emperor Constantine his own hatred of Jews and religious practices he considered Jewish.

He worship the sun, was the first emperor to profess belief in Christianity.Constantine endorsed was already considerably different from that practiced by Jesus and the apostles.

Since most churches observe Sunday as their day of rest and worship, many people assume that Sunday is the Sabbath.

But Did You Know These Facts:

At the Council of Nicea (A.D. 325), church authorities essentially banned the biblical Passover observance.

Endorsing this change, Constantine announced: “It appeared an unworthy thing that … we should follow the practice of the Jews, who have impiously defiled their hands with enormous sin, and are, therefore, deservedly afflicted with blindness of soul … Let us then have nothing in common with the detestable Jewish crowd” (Eusebius, Life of Constantine 3, chapter 18, quoted in Nicene and Post-Nicene Fathers, 1979, Vol. 1, pp. 524-525).

Question??? What is the 7th day of the week?

Exodus 20:10
10 But the seventh day is the sabbath of the Lord thy God: in it thou shalt not do any work, thou, nor thy son, nor thy daughter, thy manservant, nor thy maidservant, nor thy cattle, nor thy stranger that is within thy gates:

Less confused and more clearly...Mary Magdalene and the other Mary came to see the tomb.

Matt 28:1 “Now after the Sabbath, as the first day of the week began to dawn, Mary Magdalene and the other Mary came to see the tomb.”

Mark 16:2 “Very early in the morning, on the first day of the week, they came to the tomb when the sun had risen.”

What Is The Sabbath

A day of religious observance and abstinence from work, kept by Jews and by most Christians.from Friday evening to Saturday evening.

Sabbath is a day set aside for rest and worship. According to Exodus the Sabbath is a day of rest on the seventh day, commanded by God to be kept as a holy day of rest, as God rested from creation.

Exodus 31:13
“You are to speak to the people of Israel and say, ‘Above all you shall keep my Sabbaths, for this is a sign between me and you throughout your generations, that you may know that I, the Lord, sanctify you. 

Exodus 20:8-11 
“Remember the Sabbath day, to keep it holy. Six days you shall labor, and do all your work, but the seventh day is a Sabbath to the Lord your God. On it you shall not do any work, you, or your son, or your daughter, your male servant, or your female servant, or your livestock, or the sojourner who is within your gates. For in six days the Lord made heaven and earth, the sea, and all that is in them, and rested on the seventh day. Therefore the Lord blessed the Sabbath day and made it holy.

Isaiah 58:13
“If you turn back your foot from the Sabbath, from doing your pleasure on my holy day, and call the Sabbath a delight and the holy day of the Lord honorable; if you honor it, not going your own ways, or seeking your own pleasure, or talking idly;
Looking at calendar above..first of the week is Sunday 3,10,17,24,and 31 and Saturday Seventh days weeks is 2,9,18,23.and 30...First and Seventh.

God commanded that the seventh day be observed as the Sabbath.  According to God’s calendar, the seventh day is and always has been the Sabbath day.

Question??? What is the 5th day of the week?

The change from Sabbath to Sunday is not found anywhere in the Bible. It was made long after the writing of the New Testament.

If You Not Doing Biblical Sabbaths And Festivals. You Are Not Honoring  God.. you are honoring the sun god among the Romans and other peoples of ancient world.

2 Timothy 3:16-17
All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness, that the man of God may be competent, equipped for every good work.


Jesus is our savior not our sabbath...Mark 2:27

27 Then he said to them, "The Sabbath was made for man, not man for the Sabbath.The son of man is a man / God created the sabbath for his rest / Therefore the Lord blessed the Sabbath day and made it holy.

Jesus Die to set us free from sin that was his purpose...

Matthew 5:17-20 17"Do not think that I have come to abolish the Law or the Prophets; I have not come to abolish them but to fulfill them.

18 For truly I tell you, until heaven and earth disappear, not the smallest letter, not the least stroke of a pen, will by any means disappear from the Law until everything is accomplished.

19 Therefore anyone who sets aside one of the least of these commands and teaches others accordingly will be called least in the kingdom of heaven, but whoever practices and teaches these commands will be called great in the kingdom of heaven.

20 For I tell you that unless your righteousness surpasses that of the Pharisees and the teachers of the law, you will certainly not enter the kingdom of heaven.

Wednesday, March 28, 2018

Unleavened Breads Recipes

Looking for good recipes for unleavened bread? Unleavened breads, traditionally eaten during the Feast of Unleavened Bread and Passover, are breads that are made without leavening agents.

Cheese Bread

1/2 lb longhorn cheese
3 eggs
1/2 lb jack cheese
1-1/3 cup milk
1 cup flour
1/2 cup melted butter
1 tsp salt

Grate cheeses. Mix ingredients and put in greased pan. Bake at 350°F for 45 minutes.


Preheat oven to 475 degrees prior to mixing ingredients

2 cups of flour
1 teaspoons of salt
1 tablespoon of Olive Oil

Coconut Pound Cake

2 cups sugar
1 cup shortening
2 cups flour (sifted)
1 teaspoon salt
1 can coconut (angel flake)
1 teaspoon vanilla
6 eggs
1 teaspoon butter flavoring
1 cup sugar
½ cup water
2 teaspoons coconut flavoring
Preheat oven to 325º. Cream shortening and 2 cups of sugar, add vanilla and butter flavoring, add eggs one at a time. Mix well. Use high speed with electric mixer. Sift flour and salt together, then add slowly to other ingredients. Also add coconut to batter. Bake at 325º for about 1 hour and 20 minutes in greased and floured tube pan.

Mix 1 cup of sugar, ½ cup of water and 2 teaspoons of coconut flavoring together and bring to a boil one minute. Brush on cake while it is still warm.

Unleavened Cookies

2 cups sugar
2 cups flour
1 cup butter (2 sticks)
1 cup pecans (chopped)
2 teaspoons vanilla extract
6 ounces cream cheese
2 teaspoons lemon juice
Cream butter and cream cheese. Slowly add sugar and flour that are mixed together. Add lemon juice and vanilla. Finally add the pecans. Bake at 350º for 12 minutes on an ungreased cookie sheet. Don’t overbake.

Bavarian Apple Torte

½ cup butter
⅓ cup sugar
¼ teaspoon vanilla
1 cup flour
1 package cream cheese (8 ounces)
¼ cup sugar
1 egg
½ teaspoon vanilla
⅓ cup sugar
1 teaspoon orange peel (grated)
½ teaspoon cinnamon
¼ cup almonds (sliced)
4 cups apples (cored, peeled, thinly sliced)
Cream ½ cup of butter and ⅓ cup of sugar. Add ¼ teaspoon of vanilla. Beat in 1 cup of flour until blended. Pat dough into bottom and 1 ½ inch up sides of a 9 inch springform pan.

Beat 1 package of cream cheese, ¼ cup of sugar, 1 egg and ½ teaspoon vanilla. Pour into crust. Top with arranged apples which have been tossed with sugar, orange peel and cinnamon. Top with sliced almonds. Bake at 460ºF for 10 minutes. Reduce heat to 400ºF and bake 25 minutes more. Let cake cool in pan.

Passover Sweet Bread
3 pounds flour (presifted)
3 pounds granulated sugar
24 eggs
4 cups butter
1 ounce rum flavor
1 ounce vanilla extract
1 vanilla flavored powder (a knife tip’s worth)
1 tablespoon lemon peel
1 ounce almond flavor
1 ounce lemon extract
6 drops yellow food coloring
2 cups walnuts
1 ½ cup raisins
2 cups colored sugared rind
  nonstick cooking spray
In a big bowl, allow butter to soften at room temperature. Add the sugar and mix well. Add the lemon peel, vanilla flavoring, lemon extract, rum, and almond flavoring one at a time, mixing well after each. Add the flour and eggs, alternating 6-8 tablespoons of flour with 6 eggs. Mix well each time before adding the next ingredient. Preheat oven to 350º. Take 10, 1-pound bread pans (preferably nonstick). Spray bottom sides with nonstick cooking spray or coat with butter. Put about 2 large tablespoons of the cake batter in each pan. Prepare the fruits and nuts by mixing with 2 tablespoons of the mixture in each pan (divide equally). Place in the preheated oven and bake at 350º for 45 minutes. Rotate front to back and bake for 5-10 minutes more. Remove from the oven and let cool for 20 minutes. Remove the cakes from the pans and let cool completely, Sprinkle with confectioner’s sugar on all sides (a large sieve is helpful for this step). Wrap in aluminum foil and place in plastic bags. Refrigerate, then freeze.

1/2 cup of warm water (or more if needed added gradually)

In a large bowl, combine flour and salt. Stir in Olive oil with a fork. Gradually add water until you have a nice soft dough. Then pinch of pieces of dough and either roll or pat them into a circle. Poke the breads with a fork. You can then drizzle with additional oil if you like. Bake for 3-5 minutes.


Before you start mixing all ingredients, turn oven on and preheat to 425.

2 cups of flour (increase all ingredients for larger recipe)
3/4 cup water
1/2 cup olive oil
1 cup sugar (if desired)

Mix together break apart in pieces and flatten.  Adjust liquid if needed. Pierce each cake with a fork. Bake until edges are brown, about 15 minutes. They are like unleavened cookies.


1 cup whole wheat flour
1/2 cup olive oil
1 cup water
1/8 cup honey (for Passover meal omit honey)

Mix oil and flour first-stir. Put water and honey in and whisk, it will he runny. Spread thin on baking sheet. Bake as hot as you can about 500-600 degree oven for 6 to 7 minutes.


3 pints milk
1 pound butter

Take milk, butter, and as much flour as needed to give it a body similar to pie dough. Divide into four parts and work each until it blisters; then roll out till about the thickness of pie dough. Score or prick with fork (like a pie shell). Bake at 350 degrees until slightly browned at the edges.


2 cups whole-wheat flour
3/4 cup raw sesame seeds
5 tablespoons safflower oil
2 1/4 teaspoons salt a few shakes of any flavoring desired (onion, garlic, etc)

Combine dry ingredients. Work oil in with fork, Stir in 3/4 cups water. Form into two bails. Roll as thin as possible; cut into shapes. Place on ungreased cookie sheet; prick with fork. Bake at 425 degrees for 10 minutes.


1/2 cup sugar
1/2 cup wheat germ
3/4 cup margarine
1/2 cup whole-wheat flour
1/2 cup powdered milk

Place all dry ingredients into a mixing bowl. blend in margarine with a pastry blender. Knead with hands until smooth and soft dough forms. Form into small balls and flatten with fork on ungreased cookie sheet. Bake in 300 degree oven until edges are slightly browned, 20 to 25 minutes. (Makes 2 to 2 1/2 dozen).


4 eggs
1 cup sugar
3/4 cup oil or butter
1 tablespoon almond extract
3 cups flour
1 small bag slivered almonds
1/2 teaspoon vanilla

Mix sugar, eggs and 1 cup flour. Add oil or butter. Add remaining ingredients, pour into two greased bread pans. Bake at 350 degrees for 30 minutes. Remove from pans.


4 cups whole-wheat flour
2 cups unbleached flour
1/2 pound soft butter
1 teaspoon honey (optional)
1 pint milk ground sunflower and pumpkin seeds as desired

Cut butter into flour. Add milk and work into dough. Roll as thin as you like. Cut into squares. Prick each square with a fork. Bake at 350 degrees for 20 minutes.


1 cup chopped vegetables, such as onion,spinach,carrots,scallions
1 cup plain yogurt
2 cups whole wheat flour (+ ½ cup for dusting)
1⁄2 cup soy flour
1⁄2 cup gram flour (besan)
1⁄4 cup wheat germ
1⁄4 cup oat bran
1⁄2 teaspoon salt
Puree the vegetables and yogurt in a blender until smooth.
Mix with all the flours and salt and knead the dough, adding water as needed, until it becomes smooth and supple.
Cover with a kitchen towel and rest the dough for at least an hour in a warm place.
Refrigerate for a couple of hours or overnight before using.
Put a cookie sheet on top or middle shelf in the oven, preheat at broil.
(Can also preheat the oven to 500°F.) Divide the dough in about 12 pieces and make smooth balls, working between your palms, using flour as needed, and flatten into about 2" round patties.
Make all the patties and cover with a towel.
Dust a flat surface with little flour.

First Unleavened Bread Recipe

3 cups flour
2 tbsp oil or butter
3 large eggs
1/2 cup water or milk
1 tsp. salt
Combine dry ingredients. Combine eggs and oil, then beat. Add eggs to flour. Add milk, then beat for 2-3 minutes. Pour into three 8 inch square pans, greased, and bake for 20 minutes in a hot oven (450 degrees)

Second Unleavened Bread Recipe

3/4 cup scalded milk
1 egg
1/4 cup honey
2-1/4 cup flour
1/4 cup butter
1 tsp. Salt
Beat egg, milk, honey, and butter together. Add the flour gradually. Knead until smooth. Roll the mixture to 1/4" thick, then cut in shapes (rounds or squares). Prick with a fork. Bake on baking sheet for at 375 degrees for 15 or 20 minutes.

Cheese Bread

1/2 lb longhorn cheese
3 eggs
1/2 lb jack cheese
1-1/3 cup milk
1 cup flour
1/2 cup melted butter
1 tsp salt

Grate cheeses. Mix ingredients and put in greased pan. Bake at 350°F for 45 minutes.

For more recipe unleavened bread, visit the links below.

Recipe Unleavened Bread. This recipe is for unleavened, whole wheat flatbread.

Flatbread Crackers
Great with soups, salads or a dip.

Recipe Pita Bread. You'll find one recipe pita bread that is unleavened and two recipes pita bread that are leavened.

No Hunger Bread Recipes This Hunza bread recipe is said to aid diets by holding back hunger pangs.

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher Kitchens. This beautifully designed book provides the full range of recipes to carry the Jewish cook through the year.

Unleavened Crescent Rolls

2 cups flour (sifted)
¼ teaspoon salt
⅔ cups butter
1 egg
¾ cups sour cream
1 ½ cup nuts (finely chopped)
¾ teaspoons cinnamon
½ cup sugar
1 cup powdered sugar
2 tablespoons hot water (optional)
¼ teaspoon vanilla (optional)
Measure flour and salt into a bowl. Cut in butter. Stir in egg and sour cream. Mix well. Shape dough into a ball. Wrap in waxed paper and chill overnight. Divide dough into three parts. On lightly floured board, roll each into a 12-inch circle, then cut into 12 wedges. You can cut smaller or larger wedges depending on the size roll you want. Mix sugar, nuts and cinnamon and sprinkle each wedge with sugar mixture. Starting at the wide edge roll up each wedge. Place on an ungreased baking sheet with point tucked underneath. Bake at 350º for 20-25 minutes. Remove from the oven and frost at once with 1 cup powdered sugar, blended with 2 Tablespoons hot water and ¼ teaspoon vanilla, if desired. Makes 3 dozen.

Jewish Almond Bread

4 eggs
1 cup sugar
¾ cups butter (at room tempature)
3 cups flour
¾ cups almonds (slivered)
1 teaspoon almond extract
1 teaspoon vanilla extract
Mix together eggs, sugar and butter; stir in flour, ½ cup almonds, and extracts. Place in two greased loaf pans. Top with remaining almonds. Bake at 350 degrees for 30 minutes.

Soft Unleavened Bread

3 cups flour (white, whole-wheat, or combination)
1 teaspoon salt (use less if desired)
1 ½ cup milk (or water)
3 eggs (4 if using all whole-wheat flour)
2 tablespoons oil (or butter)
  sesame seeds (optional)
Mix flour and salt together. Mix eggs and oil together. Add egg mixture to flour mixture, then add milk (or water). Beat hard for 2-3 minutes. Then pour onto greased pan or sheet. Bake at 450º for about 20 minutes.

Friday, March 9, 2018

Passover 2018

Passover 2018

4/1/2018 (service that night)

Feast of Unleavened Bread
4/2 - 4/8/2018

The major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery, lasting seven or eight days from the 15th day of Nisan.

The original Passover, found in the Bible, is a memorial to God passing over the houses of the children of Israel when He killed the firstborn of man and beast in Egypt. This miraculous event and its meaning occurred during the night of the fourteenth of the Hebrew month Nisan.

It is not a memorial of the Israelites' exodus out of Egypt.

12 'On that night I will go through the land of Egypt, killing every first-born male, both human and animal, and punishing all the gods of Egypt. I am the Lord. 13 The blood on the doorposts will be a sign to mark the houses in which you live. When I see the blood, I will PASS OVER (from where we get the term Passover) you . . . (Exodus 12)

The Bible meaning of the Passover, for the New Testament Christian, revolves around the sacrifice of Jesus Christ. It is a memorial of his death as the true Lamb of God. Believers partake of unleavened bread and wine in remembrance of the sacrifice of Jesus' beaten body and shed blood. This sacrifice makes possible the forgiveness of our sins. By partaking of the Passover symbols of bread and wine, we are proclaiming our continual faith in Jesus' sacrifice.

"The next day John saw Jesus coming toward him, and said, "Behold! THE LAMB OF GOD who takes away the sin of the world! "

John 1:29
29 The next day John seeth Jesus coming unto him, and saith, Behold the Lamb of God, which taketh away the sin of the world.

shofar horn